Hello, welcome back after a long break from my end. Life and covid happened lol. I hope you had a wonderful holiday.So, as usual, after every new year, resolutions are set. And when it comes to food, it is diets upon diet.Personally, I am...

Asaana is known almost all over Ghana although, it originated from the Ga people of the Greater Accra Region. The little history behind this street drink begun when the fermented stock from the corn, intended for making Kenkey, was mixed with caramelised...

Apitsi is a savoury plantain street snack, popularly found on the streets of Takoradi in the Western Region of Ghana. Wrapped and cooked in waakye leaves, it ready to take along with you and mostly enjoyed with some dry roasted groundnuts/peanuts.This...

Most Ghanaians will probably also agree that Palava Sauce is one of the most sort after dishes in restaurants in Ghana.That may be because of its versatility in eating it.  Locally made from palm fruit oil, agushie (melon seeds) and nkontomie (cocoyam...

All you need100 g roasted peanuts (dehusked)50 g tomato paste1 cup of water500-700 g chicken thighs/drumsticks1 medium-size onion30 g fresh ginger1-2 habanero chillies (optional)4-5 cups of waterSalt to taste4-5...

In Ghana, grilling food is mainly done using charcoal which renders the most delicious and smoky dishes. Lately, gas grills are taking over for much environmentally friendly cooking. When one thinks grilling, the first option is always, fish. But in absence...

This soup is basically using any seafood the fisherman brings from the sea, hence its name. Personally, I like the simplicity of this soup and the best part is that you can enjoy it with almost anything your pantry has to offer. I hope you enjoy this as...

Hi there, hope you tried the previous recipes shared and I honestly hope that you enjoyed cooking/eating them as well.If you are a fan of Ghanaian cuisine, you must definitely know that we love our chilies and eat it with almost every meal. Shitɔ...

Yes, it's the controversial Jollof, spare a smile. This dish has created more cold wars in Africa, West Africa to be precise, than ever.From Ghana to Liberia, from Nigeria to Senegal, almost every country in West Africa has its own version of Jollof....

If you've been to a Ghanaian kitchen, you will realise that these three ingredients are always used in our foods. It is almost as if, we (Ghanaians) can't cook without them. Almost everyone loves using them depending on what food is being prepared. Some...

Kelewele is simply spicy, deep fried, ripe plantains.It is one of the favourite street foods in Ghana and it's usually paired with roasted and salted peanuts.Kelewele is spicy but yet sweet and works perfectly as a side dish on its own, as a snack...

Koose or Koosay, which is also known by some people as Bean Cake is widely eaten in Ghana mostly as a snack. Often in the early mornings, it goes very well with Hausa Koko, a local porridge in Ghana. In Nigeria, it is known as Akara. The video tutorial by...