4-5 small stalks of fresh rosemary or bunch of basil leaves
How to make it
Firstly, blend peanuts and tomato paste with 1 cup of water into a smooth mixture.
Secondly, add the mixture to a saucepan over medium heat and cook for 30-40 minutes stirring constantly. Refusing to stir constantly will get the peanut mixture burnt. This process is important to achieve the best peanut butter for the soup.