Yes, it's the controversial Jollof, spare a smile. This dish has created more cold wars in Africa, West Africa to be precise, than ever.From Ghana to Liberia, from Nigeria to Senegal, almost every country in West Africa has its own version of Jollof. Personally, I honestly can't say for a fact....

If you've been to a Ghanaian kitchen, you will realise that these three ingredients are always used in our foods. It is almost as if, we (Ghanaians) can't cook without them. Almost everyone loves using them depending on what food is being prepared. Some love to add more one than the other but...

Kelewele is simply spicy, deep fried, ripe plantains.It is one of the favourite street foods in Ghana and it's usually paired with roasted and salted peanuts.Kelewele is spicy but yet sweet and works perfectly as a side dish on its own, as a snack with some peanuts and as a dessert with...