This soup is basically using any seafood the fisherman brings from the sea, hence its name. Personally, I like the simplicity of this soup and the best part is that you can enjoy it with almost anything your pantry has to offer. I hope you enjoy this as much as most Ghanaians in the Central Region...

Hi there, hope you tried the previous recipes shared and I honestly hope that you enjoyed cooking/eating them as well.If you are a fan of Ghanaian cuisine, you must definitely know that we love our chilies and eat it with almost every meal. Shitɔ (pronounced as shitor),  basically translates...

Yes, it's the controversial Jollof, spare a smile. This dish has created more cold wars in Africa, West Africa to be precise, than ever.From Ghana to Liberia, from Nigeria to Senegal, almost every country in West Africa has its own version of Jollof. Personally, I honestly can't say for a fact....

Kelewele is simply spicy, deep fried, ripe plantains.It is one of the favourite street foods in Ghana and it's usually paired with roasted and salted peanuts.Kelewele is spicy but yet sweet and works perfectly as a side dish on its own, as a snack with some peanuts and as a dessert with...

If you are someone who is passionate about gardening, then this video is perfect for you. Learn the 13 genius gardening ideas that will blow your mind brought to you by Blossom. Watch 13 genius gardening ideas https://www.facebook.com/FirstMediaBlossom/videos/275113153912482/

Koose or Koosay, which is also known by some people as Bean Cake is widely eaten in Ghana mostly as a snack. Often in the early mornings, it goes very well with Hausa Koko, a local porridge in Ghana. In Nigeria, it is known as Akara. The video tutorial by Sweet Adjeley explains the step by step...